Selected from Uji’s native tea population and known as one of the signature cultivars for premium gyokuro, Gokou embodies depth, elegance, and aromatic richness. Its name — meaning “Five Aromas” — reflects the cultivar’s distinctive, layered fragrance, revered for its fullness and complexity. The 2025 Gokō harvest from the Tanabehama field presents a striking deep emerald color, a hallmark of its heritage. On the palate, it offers a rich, enveloping umami with a smooth, rounded texture. The finish carries a dignified sweetness and a lingering aromatic warmth that distinguishes Gokō from all other Kyoto cultivars. A matcha with profound character — bold, aromatic, and unmistakably Uji. PRODUCT: Single Origin Matcha CULTIVAR: Gokou FARM: Tanabehama ORIGIN: Kyoto, Japan INGREDIENTS: Green Tea NET WEIGHT: 30g We will ship within 7–14 days after payment is confirmed.